Trust me, you will love this one. You don't have to admit that you love it, but you will. This always gets the most "GROSS" comments, but disappears 5 minutes later. Don't forget your mustard, cheese and Texas Toast white bread.
2-4 lb chub of bologna
Rub (Basic BBQ Rub)
Buffalo Wing Sauce
Fire up the smoker or grill for indirect heat. I went with a temp of 275 and it turned out great. I added a few chunks of pecan wood for some mild smoke. Pecan is the most versatile wood and will work on anything.
Score the chub of bologna to add a little extra surface for the rub. I'm not going to lie, it also adds a really cool look. Cut into the meat about 1/4 of an inch. Add a little mustard and some rub and place on the smoker. This will go for about 3 hours, so relax and have a cold one.
After about 45 minutes, a crust starts to form on the outside and it will start to open up a little.
The pecan smoke adds a nice smell to the man cave patio.
Go Lions !!!
After 3 hours in the smoker and a slathering of some Spicy Buffalo Wing sauce, we have this beauty.
I just love this pic. Makes my mouth water.
"Where all the white bread at"?
Slice thick or thin for great sandwiches.
This is a great tailgate recipe as it doesn't take forever to cook. Trust me, your group will love it. Thanks for stopping by!