I can't believe the college football season is finally upon us. It's been way too long since I've had the guys over for a "GO BLUE Game day BBQ". This is my favorite time of the year as my excitement level couldn't be any higher. It's time to see how this new offense will function under new leadership and if the latest group of highly ranked recruits can make a difference. It's also time to fire up the grill/smoker and make our tailgate neighbors or next door neighbors extremely jealous. Because we have Appalachian State in town, let's do a little "Hot-N-Fast Pulled Pork" with some Carolina Mustard Slaw. Here is what you will need.
- Bone In Pork Butt (7-9 LBS. Often referred to as Boston Butt)
Carolina Mustard Slaw: (Mix wet ingredients & add to cabbage. Chill for a few hours or overnight)
Anytime we can use VERNORS, it's a good thing.
Drippin' with yumminess!
This is the first in a series of recipes written for www.maizeandgoblue.com. Be sure to follow them on Twitter at @Maizeandgoblue. If you are looking for the latest in depth information on University of Michigan athletics, make sure and check em out. Don't forget to bookmark the site and check back often. Thanks for stopping by. GO BLUE!