- Turkey Legs
- Stubbs Chicken Marinade
- Stubbs Chicken Rub (1 TBS per Turkey Leg)
- Stubbs Sticky Sweet BBQ Sauce
Marinate turkey legs in Stubbs Chicken Marinade for at least 4 hours. If you can go overnight, they will be even better. I use 1 bottle of marinade for every 4 turkey legs.
Preheat grill or smoker to 275 degrees. If you are using a gas or charcoal grill, set up for indirect heat. Add 2-3 fruit wood chunks (Pecan or Apple) for smoke.
Remove the legs from the marinade and season with Stubbs Chicken Rub. Don't be shy, these take the spice really well. I use about 1 tablespoon of rub per turkey leg.
Place seasoned turkey legs on smoker/grill and for about 90 minutes. These gobbler legs are done once the internal temperature reaches 165 degrees. These legs are perfect as is!
If you want to take things to the next level, add some Stubbs Sticky Sweet BBQ sauce during the last 20 minutes of the cook. This adds a nice layer of sticky sweet messy goodness that we all love. Let rest for about 15 minutes once you remove from the grill. Walk around like a caveman and enjoy!
Another great thing about these gobbler legs is how tender and tasty they are the next day. They are great cold! Wrap em up in some foil and enjoy. These are so much fun to eat while your channeling your inner "Fred Flintstone". Thanks for stopping by.