It's "The Game" week...AKA.....Turkey Day week. Things are rolling along nicely for the guys in Maize and Blue with the biggest game of the year quickly approaching. I am so geared up for this one and wanted to try a new recipe for this week. This has been on my "T0 DO" list for a long time and is a nice addition to any Turkey Day tailgate. This is sweet...oozy...gooey and delicious all in one. Give it a try for the big game as a perfect appetizer. I guarantee your guests will "GOBBLE" it up in no time.
Soak the cedar plank in water for 20 - 30 minutes. This will keep the plank from burning while on the hot grill. Set your grill up for medium, direct heat. This will keep the grill temps in the 275 - 300 range. This can also be done in the oven if you'd prefer. Once the grill gets up to medium heat, add the wet cedar plank to the hot grill and close the lid. Allow the plank to char slightly (About 5 minutes). Turn the charred plank over and set the wheel of brie on the hot side of the cedar plank.
Add 1 TBS of Meat Church Rub and to the top of the brie. Close the lid and let cook for 15 minutes. Keep an eye on the brie to make sure it doesn't burst. It will start to feel very soft after 15 minutes.
Thanks for stopping by and as always.......GO BLUE!!!!!